Kathy's Tomato, Bacon and Olive Pie
3 pint cartons cherry Tomatoes cut in half
1 onion diced
4 sweet mini bells sliced in rings
1pint tiny white mushrooms. Optional
1 c. Kalamata sliced Olives drained
1/2 c real bacon bits
2 pie shells
1 tb herbs of your choice- I used herbs de provence
2 eggs beaten
2 cups grated cheese your choice I used mozzarella
Saute in olive oil- onions, peppers and mushrooms
Roast at 375 halved Tomatoes tossed with a smidgen of salt about 30 mins
Combine sautéed mixture and Roasted Tomatoes, add 1 tb herbs de provence or whatever you like
1/2 c bacon bits
1 c olives
Mix in 2 beaten eggs and
2 cups grated mozzarella cheese or any cheese you have on hand.
Fill pie shells and bake at 375 30 to 45 minutes til crust is golden and pie is set.
