ZUCCHINI BREAD
3 EGGS
1 1/4 C. OIL
1 1/2C SUGAR
1 TSP VANILLA
2 C. DICED ZUCCHINI
2C. FLOUR
2 TSP BAKING SODA
2 TSP BAKING POWDER
1 TSP SALT
1 TSP CINNAMON
1 TSP CLOVES
1 C. NUTS (PECANS CHOPPED)
BAKE AT 350 DEGREES FOR 1 HR 15 MINUTES
**COOKS NOTES: YOU MAY USE BISQUCK INSTEAD OF FLOUR AND OMIT BAKING SODA AND POWDER. ALSO I ADDED A TSP EACH OF ALLSPICE AND GINGER.
THIS RECIPE GOT RAVE REVIEWS FROM THE FAMILY AND EVEN MY PICKY NEIGHBOR.
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