2- 12 OZ CANS CHICKEN BROTH
1- CUCUMBER (PEELED,SEEDED AND DICED)
4- GREEN ONIONS SNIPPED
2 TSP SESAME OIL
2 TSP RICE WINE VINEGAR
10 DROPS FISH SAUCE
BRING BROTH TO A BOIL
ADD CUCUMBER AND GREEN ONIONS
COOK TIL CUCUMBERS ARE TENDER
ADD SESAME OIL ,VINEGAR AND FISH SAUCE
JUST BEFORE SERVING
SERVE HOT
* ITS A VERY FLAVORFUL SOUP FOR THE SMALL AMOUNT OF INGREDIENTS. VERY LIGHT.
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