SPICE BLEND RECIPES

Make Your Own Spice Mixes:

CREOLE SEASONING

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

ITALIAN HERB SEASONING

1 teaspoon oregano

1 teaspoon marjoram

1 teaspoon thyme

1 teaspoon basil

1 teaspoon rosemary

1 teaspoon sage

SEAFOOD SEASONING

1 tablespoon ground bay leaves

2 1/2 teaspoons celery salt

1 1/2 teaspoons dry mustard

1 1/2 teaspoons black pepper

3/4 teaspoons ground nutmeg

1/2 teaspoons ground cloves

1/2 teaspoons ground ginger

1/2 teaspoons paprika

1/2 teaspoons red pepper

1/4 teaspoons ground mace (optional)

1/4 teaspoons ground cardamon (optional)

POULTRY SEASONING

1 tablespoon salt

1 tablespoon paprika

1 1/2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon ground white pepper

1 teaspoon dry mustard

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/4 teaspoon ground nutmeg

CHILI POWDER

3 tablespoons paprika

1 tablespoon ground cumin

2 tablespoons oregano

1 teaspoon red or cayenne pepper

1/2 teaspoon garlic powder

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