Pickled Daikon Root Recipe- Daigo

Ingredients:

6 Daikon radishes-peeled,

sliced about 1/4 inch thick and cut into half moons.

1/2 C Sea Salt

1 C Sugar

4 C vinegar

1 tsp tumeric

10-20 Boonie Peppers or birds eye peppers (cut and crushed)

4 C. water

 

I used a 1/2 Gallon canning jar. I put Daikon  and peppers in jar. I covered with the boiled brine made from remaining ingredients . What room was left in jar I topped with Vinegar. Let steep atleast 2 days.

 

When I lived in Guam there were 6 foods I fell in love with there that have become my comfort foods.

Chicken Keleguen

Pickled Daigo

Finedine sauce

Pickled Papaya

Dried Squid

Slurpees