Showing posts with label BLUEBERRY BUTTERMILK CUPCAKES RECIPE. Show all posts
Showing posts with label BLUEBERRY BUTTERMILK CUPCAKES RECIPE. Show all posts

Monday, September 7, 2009

BLUEBERRY BUTTERMILK CUPCAKES RECIPE


Blueberry Buttermilk Cake/ Cupcakes Recipe


ingredients:
2 cup Bisquick

1 stick unsalted butter, softened
1 1/2 cup plus 3 tablespoons sugar, divided
1 teaspoon pure vanilla extract
2 large egg
1 cup well-shaken buttermilk
1 cup fresh blueberries (about 7 ounces)

Directions:
Preheat oven to 400°F with rack in middle. Butter and flour a 9-inch round cake pan.
Whisk together bisquick, butter and sugar with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes, then beat in vanilla. Add eggs and beat well.
At low speed, mix in flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing until just combined.
Spoon batter into cake pan, smoothing top. Scatter blueberries evenly over top and sprinkle with remaining 3 tablespoons sugar.
Bake until cake is golden and a wooden pick inserted into center comes out clean, 25 to 30 minutes. Cool in pan 10 minutes, then turn out onto a rack and cool to warm, 10 to 15 minutes more. Invert onto a plate.


**For Cupcakes bake 18 minutes

Makes 18 cupcakes


*Oh my God these are fantastic! Had to share with the neighbors.