Margarita Pops
1 can Lima a Rita divided between 6 molds
flavored water enough to top off molds
1 lime sliced thin for garnish
freeze til solid
Lemon Drop Pops
Lemon Drop Mixer-fill mold 3/4ths full
Agave Syrup- 1 tsp per mold
Limoncello- 1 cap full per mold
flavored water enough to top off
I used lemon zest, very thin lemon slices and min sprigs for garnish
Freeze til solid
Cooks note: I have these in the freezer, They have not frozen solid yet. Hopefully when I check them in the morning they will be. There is a science to getting the ratio correct so they will freeze. Unfortunately I am no scientist and do the trial and error method. one recipe I saw called for 4 cups juice and 1 tsp booze--if that's the case then why bother.
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update: The pops did freeze well with the alcohol. The trick is to run the mold under warm water so the pop slips out, if you just try to pull it out the stick will come out and pop stays in mold.
To Serve:
Once pop is out of mold dip Margarita pop tip into coarse sea salt to garnish
for Lemon Drop Pop dip it in coarse sugar any pretty color
*******
update: The pops did freeze well with the alcohol. The trick is to run the mold under warm water so the pop slips out, if you just try to pull it out the stick will come out and pop stays in mold.
To Serve:
Once pop is out of mold dip Margarita pop tip into coarse sea salt to garnish
for Lemon Drop Pop dip it in coarse sugar any pretty color
