Amaretto Fig & Walnut Biscotti Recipe

AMARETTO FIG AND WALNUT BISCOTTI

1 TSP ANISE SEED

1/2 C BUTTER

3/4 C SUGAR

1 TSP VANILLA

2 TSP AMARETTO
1 TSP ANISE EXTRACT

1 LEMON ZESTED

2 1/4 C FLOUR OR BISQUICK

1 1/2 TSP BAKING POWDER *

(OMIT IF USING BISQUICK)

1/4 TSP SALT

1/2 C WALNUTS

6 OZ FIGS DICED

3 EGGS

MIX, MAKE LOAF, BAKE LOAF FOR 30 MINS AT 350. SLICE COOKIES LAY ON BAKING SHEET AND TOAST  15 MORE MINUTES AT 350.

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THESE CAME OUT WONDERFUL. THE FLAVOR WAS FANTASTIC!
AND THE SMELL OF THEM BAKING LIKE AN ITALIAN KITCHEN!