CHEESEBURGER VEGETABLE SOUP
1-1/2 lb. ground beef
2 15 oz cans veg-all
2 ribs. diced celery sliced
1 onion diced
1 jalapeno diced
2 15 oz cans vegetable broth
4 c. milk
1 lb. Velveeta cheese- cubed
I used montery jack velvetta cheese
salt & pepper
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