Country-French Peasant Vegetable Soup
Ingredients
2 teaspoons olive oil
1 small head chopped green cabbage
1 cup chopped onion
3 turnips chopped
4 carrots (1/2-inch-thick) sliced carrot
4 ribs sliced celery
2 diced potato
1 teaspoon caraway seeds
32oz vegetable broth
1 can drained canned fava beans
2 tablespoons minced fresh parsley
2 teaspoons chopped fresh or 1/2 teaspoon dried dill
1/2 teaspoon pepper
4 carrots (1/2-inch-thick) sliced carrot
4 ribs sliced celery
2 diced potato
1 teaspoon caraway seeds
32oz vegetable broth
1 can drained canned fava beans
2 tablespoons minced fresh parsley
2 teaspoons chopped fresh or 1/2 teaspoon dried dill
1/2 teaspoon pepper
1/2 teaspoon sea salt
8 oz ham
8 oz ham
8 oz ground beef cooked
bring to boil then simmer til potatoes and carrots are tender
Yummy soup! Never tried adding caraway seeds, sounds lovely. And the ground beef, perfect for us peasants!
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