Country-French Peasant Vegetable Soup
Ingredients
2 teaspoons olive oil
1 small head chopped green cabbage
1 cup chopped onion
3 turnips chopped
4 carrots (1/2-inch-thick) sliced carrot
4 ribs sliced celery
2 diced potato
1 teaspoon caraway seeds
32oz vegetable broth
1 can drained canned fava beans
2 tablespoons minced fresh parsley
2 teaspoons chopped fresh or 1/2 teaspoon dried dill
1/2 teaspoon pepper
4 carrots (1/2-inch-thick) sliced carrot
4 ribs sliced celery
2 diced potato
1 teaspoon caraway seeds
32oz vegetable broth
1 can drained canned fava beans
2 tablespoons minced fresh parsley
2 teaspoons chopped fresh or 1/2 teaspoon dried dill
1/2 teaspoon pepper
1/2 teaspoon sea salt
8 oz ham
8 oz ham
8 oz ground beef cooked
bring to boil then simmer til potatoes and carrots are tender
