ASIAN COOKING-CUCUMBER SOUP & GINGER TOFU NOODLES RECIPES

GINGER NOODLES

4 OZ OF RAMEN NOODLES

2 TSP SESAME OIL

2 TSP GRATED GINGER

6 GREEN ONIONS CHOPPED

1 C SNOW PEAS

2 TSP SOY, NAMPLA FISH SAUCE, RED PEPPER

1 C. TOFU

1C. BEAN SPROUTS

1 C CILANTRO

1 C. TOFU

COOK NOODLES AND DRAIN

SAUTE GINGER ADD SNOW PEAS

STIR IN NOODLES AND GREEN ONIONS

ADD SEASONING AND TOSS

AT END GENTLY TOSS IN CILANTRO, BEAN SPROUTS AND TOFU

SERVES 4 CALORIES 198

EXOTIC CHINESE CUCUMBER SOUP

6 C. CHICKEN BROTH

2 LARGE CUCUMBERS (PEELED SEEDED, DICED)

4 GREEN ONIONS CHOPPED

8 TSP SESAME OIL

1 TB NAMPLA OR RICE VINEGAR

TSP GRATED GINGER

BRING BROTH TO BOIL, ADD OTHER INGREDIENTS COOK FOR 20 MINUTES. SERVE HOT

SERVES 4-6