FRIDAY NIGHT IN THE KITCHEN WITH KATHY

ASIAN STEAMED MUSSELS

2LBS MUSSELS

1 C. COMBINED DICED MANGO, JALAPENO,

ONION AND TOMATO

AND CILANTRO AND BASIL

1 SMALL NOB OF FRESH GINGER

14OZ VEGETABLE BROTH FOR STEAMING

STEAM TIL ALL MUSSELS OPEN

SERVE OVER YOUR FAVORITE ASIAN NOODLES

DRIZLE WITH RICE WINE VINEGAR OR NAM PLA

ZUCCHINI SOUP
4 ZUCCHINIS CHOPPED

1 ONION

1 HEAD GARLIC

24 OZ. VEG BROTH

2TB ROSEMARY

BLEND SEASONING

BRING TO BOIL, SIMMER THEN

PUREE WITH IMMERSION BLENDER

ONLY 34 CALORIES PER 8OZ SERVING.

VERY FLAVORFUL