I worked New Years Eve and New Years Day, I got holiday pay and I was just thankful to have the job. I am enjoying it . I borrowed a commissary pan and baked a huge Italian Chocolate Pannetone Bread Pudding with caramel and butterscotch sauce. I brought it into work along with a Texas Black Eyed Pea Caviar appetizer tray for everyone on my shift. It went over very well. I enjoy cooking and especially sharing good food.
My game plan since I work til late in the evening was to welcome the New Year in with a glass of wine and these wonderful chocolate figs I adore. I never got around to it. Which is par for the course for me.
I did reach midnight talking to my husband on the phone.
As for New Years Resolutions. I always make them with the best intentions and always become remiss when it comes to keeping them.
Mind, Body and Spirit is always my theme
I always plan to eat better and have my new Temple Food Menu up on the fridge so I will make very healthy meals for myself. I made a trip to Whole Foods to get a few specialty items I needed, so everything would be right in the pantry when I needed it.
I plan to read the books that have stacked up on my nightstand, and I'd like to see a few museum exhibits this year as well as continuing my weekly bible study.
I am going to try and pamper myself a little more. Massages, and facials, and manicures and pedicures. A Girl has to take care of herself!