Tuesday, April 28, 2009

Kathy's Party Buffalo Chicken Mac and Cheese Recipe

Kathy's Buffalo Chicken Mac and Cheese

1- large package elbow macaroni
1large chicken -rotisserie (deboned,meat diced)

1 bottle Frank's Wing Sauce
2 small yellow onion, diced /Sauteed
1 pkg. Hidden Valley Ranch seasoning
2 sticks. butter
1 large block velveeta, cubed
2 packs shredded sharp cheddar cheese

1 contaner of crumbled blue cheese
salt and pepper, to taste

Shred chicken, add additional hot sauce and ranch seasoning if desired.

Cook macaroni according to directions on box , drain.
Sautee onions
Add salt and pepper
melt butter and velvetta in microwave about 5 mins.
Place macaroni, chicken mixture ,ranch mix and cheese into a large bowl,

Mix well.
Top with shredded cheese and blue cheese and bake uncovered

in a 350 degree oven until fully heated, about 15 minutes.
*This makes 2- large baking dishes full

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