10 C. South Carolina peaches
(peeled and pitted)
4 C. Sugar
4 Cinnamon Sticks
1 oz Le Tourment Verte Absente
1/2 gal. White Rum
1 pt. Brandy
I blanched the peaches in boiling water and then put them in iced water to make the skins slip off, then pitted the peaches and cut them in quarters.
I added the sugar ,rum, absente, and brandy to the carafe and stirred with a wooden spoon til sugar was dissolved. I added peaches and stirred again.
This will steep for 21 days . Stirring once a day.
**the Wild Berry Cordial I made awhile back was so wonderful I couldn't wait to try it again with peaches.