Sunday, July 11, 2010


Lavender Lemonade
* 2 cups sugar*
5 sprigs lavender (stems and buds), plus additional for garnish*
2 cups fresh lemon juice (from about 10 lemons)*
1/2 cup fresh lime juice (from about 4 limes)
In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add 7 lavender sprigs and lemon and lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.

No comments:

Post a Comment