The Bloody Caesar is sometimes referred to simply as a Caesar and is a slight variation of the Bloody Mary. The Caesar is a popular drink in Canada and replaces the tomato juice of the Mary with clamato juice (clam and tomato juice) for a twist. While clamato makes this a drink one that not everyone will like, but for those who do it makes a great brunch cocktail and another that should help alleviate hangover pains.
1 1/2 oz vodka
4 oz clamato juice
2 dashes Worcestershire sauce
dash of Tabasco sauce
pepper to taste
celery stalk for garnish or a stem of basil
Rim a highball glass with the juice from the lime wedge and a combination of celery salt and salt.
Add the vodka and clamato juice.
Season with pepper, Worcestershire and Tabasco sauces to taste.
Garnish with a celery stick or a stem of basil
1/4 cup TABASCO® brand
1/4 cup vodka
1/4 cup clam juice
1 Boiled Shrimp
Combine TABASCO® Bloody Mary Mix,
Makes 1 serving.
Prep/Total Time: 10 min.
1-1/2 cups Clamato juice, chilled
2 tablespoons dill pickle juice
1 tablespoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/4 cup vodka, optional
2 celery ribs
2 Tabasco flavored Slim Jim's
2 dill pickle spears
2 pitted ripe olives
In a small pitcher, combine the first six ingredients.
The Alpine's Cajun Bloody
Mary12 oz Absolut Peppar (this is about 1 1/2 oz per 8 oz glass)
2 bottles Zing Zang Bloody Mary mix
1 bottle of Tabasco or Mr. T's hot sauce
1 dash prepared horseradish (I use quite a bit because I like em spicy)
1/4 tsp black pepper
Creole seasoning for rim of glass
Mix all ingredients together in 1 gallon container. Wet rim of glass with lime. Dip rim of glass in Creole seasoning. Garnish glass with green bean, olives, a pickle spear or a pickled okra
***I am not much of a drinker but while in New Orleans I wanted to try a few of the local specialities. This was absolutely fantastic!