Things You'll Need:
Shelled or in-shell raw peanuts
Other seasonings as desired
Freeze shelled peanuts overnight and rub the skins off with your fingers before roasting. It's fine if some of the skins remain on. For peanuts in the shell, leave as is.
Spread the peanuts in a shallow layer on a cookie sheet.
Roast in the oven at 350 degrees for 15 to 20 minutes for shelled peanuts and 20 to 25 minutes for unshelled peanuts.
Let peanuts cool on sheets, then season with salt.
I saw hot roasted nuts at Froberg Farms today and thought my husband would love those. So I bought a bag of peanuts and figured out how to do them at home. My husband said they will be great with a cold beer.