Wednesday, April 18, 2012


Sourdough Pizza Crust

  • 1 cup sourdough starter
  • 1/2 cup hot tap water
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon Himalayan pink salt
  • 1/2 teaspoon instant yeast


Sourdough Pizza Crust: King Arthur Flour

We used this for a fire grilled pizza done on the Kamado Komodo Grill at 700 degrees for 6 mins


I added all the ingredients into my bread machine. I let it run thru the knead and first and second rises (1hr 40 mins), before I rolled out the dough onto floured parchment paper.

Prebake the rolled crust for approx 6 mins on the grills pizza stone. Keep it on the parchment so it doesn't stick.

Add toppings and cook an additional 6 mins.


 My herb pizza, olive oil, truffle oil, truffle salt,
oregano,basil, rosemary and sage from the garden
and Parmesan

 My husbands Meat Pizza Sausage and Pepperoni and Canadian Bacon

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