Sunday, June 10, 2012


I was organizing my freezer and found 4 loaves of artisan bread and some King Hawaiian rolls. If you are anything like me. I freeze the bread so it wont go to waste, but never in a million years acttually thaw it and use it. So it ends up taking up valuable space. I pulvarized the bread in my food processor and made bread crumbs. Bread crumbs are something I try to have on hand as a staple. Here I have Kalamata Olive Bread, Pumpernickel Rye and Hawaiian bread crumbs. These crumbs will make great crusts, topping and fillers for a ton of recipes.

1 comment:

  1. Yep....ain't nothin' better than cookin' with homemade bread crumbs.