Saturday, September 8, 2012

Pickled Daikon Root Recipe- Daigo

6 Daikon radishes-peeled,
sliced about 1/4 inch thick and cut into half moons.
1/2 C Sea Salt
1 C Sugar
4 C vinegar
1 tsp tumeric
10-20 Boonie Peppers or birds eye peppers (cut and crushed)
4 C. water
I used a 1/2 Gallon canning jar. I put Daikon  and peppers in jar. I covered with the boiled brine made from remaining ingredients . What room was left in jar I topped with Vinegar. Let steep atleast 2 days.
When I lived in Guam there were 6 foods I fell in love with there that have become my comfort foods.
Chicken Keleguen
Pickled Daigo
Finedine sauce
Pickled Papaya
Dried Squid

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