FROZEN YOGURT RECIPE
1 1/2 cups Greek low fat yogurt
1 1/2 cups whole milk
1 1/2 cups dark brown sugar
2 cups pureed pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
- Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer’s instructions.
Read more: http://www.relish.com/recipes/pumpkin-frozen-yogurt/#ixzz28rJ4wDTG
COOKS NOTE: I ADDED 1/4 TSP OF ALLSPICE AS WELL.