Oatmeal with Sweetened Ricotta and Brandy Soaked Raisins
Oatmeal of your choice (Prepared)
* I use French Vanilla or Walnut,date & Raisin Oatmeal
Ricotta (1 small container)
1 Tb Vanilla
1/4 C Sugar1/4 C Raisins Soaked in
(Brandy, rum, peach schnaps, your choice)
Overnight or longer.
Mix Ricotta with ingredients and let chill in fridge.
Add a dollop to the top of your morning Oatmeal
for a Glam morning Starter