Monday, May 18, 2009

Add some Glam to the Morning Oatmeal

Oatmeal with Sweetened Ricotta and Brandy Soaked Raisins
Oatmeal of your choice (Prepared)
* I use French Vanilla or Walnut,date & Raisin Oatmeal
Ricotta (1 small container)
1 Tb Vanilla
1/4 C Sugar1/4 C Raisins Soaked in
(Brandy, rum, peach schnaps, your choice)
Overnight or longer.

Mix Ricotta with ingredients and let chill in fridge.

Add a dollop to the top of your morning Oatmeal
for a Glam morning Starter

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