Saturday, November 7, 2009


3/4 cup unsalted butter, chilled
2 cups flour
1/4 teaspoon salt
4-6 tablespoons ice water
1 egg yolk (for egg wash for pastry)

****Cooks note use premade pie crust and cut out with piroshki press

Meat Filling
1 large onion, chopped
1 tb garlic
1/2 lb ground beef
1/2 lb ground sausage
salt and pepper

Fry up meat mixture. Place in cut out dough rounds, use piroshki press to cut and seal. Deep fry til golden brown

Serve with Russian salad , condiments sour cream and soy sauce

1 comment:

  1. I tasted this before and it was delicious!I came across your blog from the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!