Friday, October 1, 2010


Gingerbread Pancakes
Homey Breakfast Recipe From Magnolia Cafe, Austin.
3 eggs
1/4 cup brown sugar
1/2 cup buttermilk
1/2 cup water
1/4 cup brewed coffee
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 tablespoon cinnamon
1 tablespoon ginger
1 tablespoon nutmeg
4 tablespoons (1/2 stick) unsalted butter, melted
Cream eggs and sugar together. Stir in buttermilk, water, and coffee and set aside. In a separate bowl sift together remaining dry ingredients. Stir egg mixture into dry ingredients (do not over-beat), then mix in melted butter. Add more water or buttermilk if necessary, but batter should be thick. Cook until done on a lightly greased hot griddle or in a heavy skillet (turn once when bubbles appear on upper side and start to break). Pancakes will be thick and cake-like in texture.
Makes 8 to 10 five-inch pancakes.

1 comment:

  1. yumms ! gingerbread sounds yummy! reminds me of christmas though !

    its FRIDAY! Have a lovely weekend!
    jen @