SERIOUS PIE- TOM DOUGLAS

Pizza MENU
Starters
baby lettuces, radish, moscatel vinaigrette 8
roasted beets, caramelized anchovies, pistachio 8
house lonza, sicilian olive oil 8
tuscan kale, pine nuts, parmesan 8
house cured olives, calabria peppers 7
pacific octopus, crispy pancetta, sunchokes 9
Pizza
buffalo mozzarella, san marzano tomato 16
yukon gold potato, rosemary, pecorino 15
delicata squash, roasted garlic, gorgonzola lucifero 16
sweet fennel sausage, roasted peppers 17
chanterelle mushrooms, truffle cheese 16
penn cove clams, house pancetta, lemon thyme 17
guanciale, soft egg, beacon hill arugula 16
prosser pumpkin, pork belly, pistachios 17
Sweets
tiramisu, coffee, mascarpone, chocolate 8
cannoli, figs, tangerine, golden raisins 8
aborio rice pudding, apple,caramel, cinnamon 8
biscotti & vin santo 10
amaretti & espresso 4

MY HUSBAND AND I WENT ON THE SAVOR SEATTLE FOOD TOUR WITH OUR KILTED TOUR GUIDE ERIC.

ERIC WAS A DELIGHT. HE WAS FRIENDLY, FUNNY AND KNOWLEDGEABLE.

I LEARNED THAT THE PIZZA DOUGH HERE IS MADE WITH A SOUR DOUGH BASE AND EACH PIZZA IS COOKED AT 600 DEGREES IN AN APPLE WOOD BURNING OVEN. THE CRUST IS SPRINKLED WITH AUSTRALIAN PINK SEA SALT. WE SAMPLED 2 PIZZAS AND THEY WERE FANTASTIC.

SERIOUS PIE

316 VIRGINA ST.

SEATTLE,WA

206-838-7388