I was shopping and happened upon these Seasonal limited edition Ice Creams Pumpkin, Egg Nog and Candy Cane. Immediately my mind went retro and I started thinking about the Ice Cream Pies I used to make. I also had to throw a couple of containers of Seasonal French Vanilla Cool whip in the cart as well.
Ice Cream Pie Recipes
1 quart Ice Cream Softened
1 graham cracker, shortbread, or oreo pre made pie shell
1 Container Cool whip
optional: Hershey's chocolate syrup, magic shell, or chocolate shavings, maraschino cherries
1. I generally place softened ice cream in a mixing bowl and hot it with the mixer til its smooth
2. Spread Ice Cream into pie shell making a nice raised center
3. Put it in the freezer to chill about 30 mins
4. Take out and garnish
a. cover with whipped cream, sprinkle chocolate shavings and put a cherry in the center
b. Use Magic Shell and form a lattice pattern over cake and promptly put in freezer to set
3. drizzle Hershey's syrup and add dollops of whipped cream to each slice.
I will use Oreo crust with candy cane ice cream, graham cracker crust with pumpkin and with egg nog ice creams