Monday, February 27, 2012


Kathy's Tomato Basil Soup

2 cans Campbells Tomato soup
2 cans Half and Half or Heavy Cream
1 small jar diced Sundried tomatoes
2 cans diced tomatoes
1 onion diced
5-6 clove garlic diced
2 bunches basil stemmed and leaves chopped

For a pot that serves 4-6 people use regular size soup cans, to serve 20 people use family size cans.

Fill the soup can with milk, half and half or heavy cream whatever you have. I whisk the milk and tomato soup til its blended

Drain your sundried tomatoes and reserve the oil for other recipes. Dice the tomatoes and add to pot

add 2 cans diced tomatoes with juice

Saute Onion and Garlic together and add to pot.

Basil, stem the basil, only use the leaves and slice them finely

I throw everything into a crock pot on low, when its hot its done.

Kathy's Peach Bellini Punch

1 container of Peach Sherbet
1 cool whip
1 lg can peaches in syrup
1 bottle Peach Champagne
1/2 bottle peach schnapps
2 cans peach nectar
1 bottle sprite

add in punch bowl stir til sherbet begins melting and its ready

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