Sweet Green Tomato Bread
3 eggs
1-1/2 c. sugar
1 c. vegetable oil
1 tsp. salt
1 Tblsp. vanilla
2 c. grated, drained green tomatoes
(can used diced instead of shredded)
3 c. flour
1-1/4 tsp. baking soda
1/2 tsp. baking powder
3/4 c. raisins
1 c. chopped nuts
Beat eggs well. Add sugar, oil, salt, vanilla & tomatoes. Mix well. Sift dry ingredients together. Gradually add to tomato mixture, stiring well to incorporate. Stir in raisins and nuts. Pour batter into 2 greased loaf pans. Bake at 350* for 45 minutes.
****Cooks notes: I used 8 green tomatoes which ended up giving me enough to make 5 batches. So all in all I had 10 loaves. It took forever to bake more like 90 minutes instead of 45 mins. Once they were done they were beautiful. I gave 7 of them away today and everyone raved about them.
**I got this recipe from my sister Nichole Sullivan
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