Saturday, January 26, 2013


A week ago I was going to bake a red velvet cake for my clients birthday. I brought a box of Duncan Hines Red Velvet cake over and a canister of cream cheese frosting. When I went to make the cake I added one extra egg and Substituted egg nog in place of the water the package called for. This was the best Red Velvet cake anyone had ever tasted. It was moist and flavorful. It was a winner.
So next time you make a red velvet cake consider adding egg nog ( I used Horizon Brand egg nog) and an additional extra large egg.

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