KATHY'S LEMON GINGER TISANE/TEA
JUICE OF 2 LEMONS
1 INCH OF GINGER(PEELED AND MINCED)
1 RED CHILI(SPILT UP THE MIDDLE AND SEEDED)
MAPLE SYRUP TO TASTE
OPTIONAL: LEMON ZEST , MINT LEAVES,ROSEMARY, OR A FEW SAGE LEAVES
APPROX 3 CUPS OF BOILING WATER
ALLOW TO STEEP 5 MINS or More
Teapots come in all shapes and sizes so you will have to customize the recipe for your personal use and preference. This recipe is based on the master cleanse tea recipe I saw a few years ago. Anyway I can never leave a recipe alone and always change and add my own little touches.
My husband and I visted Montreal and I brought back quite a bit of Maple syrup from the Farmers Market there. This is a good recipe to showcase its flavor. I also have a garden with various herbs which I enjoy experimenting with. I don't have any knowledge of holistically what each herb may be good for I just know what flavors and scents I my palate likes.