Eggplants, bell pepper, tomato
add an onion and 4 cloves garlic.
Dice and saute in olive oil
lightly oil pan and put in pre-stuffed shells
add 1 lb ground beef cook til done
then add 1 jar pasta sauce
and I put in a can of black olives
cover pasta shells with the ragu
then add 1 jar pasta sauce
and I put in a can of black olives
cover pasta shells with the ragu
and top with grated mozzarella
Bake at 325 for 35-45 mins.
***serve with a nice hot loaf of french bread
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