1. Unpackage your Gummy Bears spread them out in a single layer in a pan or sheet of wax paper. You want them to dry out a little bit to take away some of the stickiness. Let them dry out from at least 8 hrs to a day.
2. Put the Gummy Bears in a glass baking dish in a single layer.
3. Pour rum over them until there's enough to coat, but they're not swimming in it. Stir it all up, cover it, and leave it for a little while. As they absorb the rum, add a little more and keep stirring
4.Repeat this until they're no longer sticky.
5.They'll be finished in about 24 hours, but you can leave them to soak for maybe 36 hours max.
6.After that, they turn to a more Jello-like consistency.
7. Use a slotted spoon to remove Bears from alcohol, line a tray or cookie sheet with wax paper and place bears individually on waxed paper. You want them moist but not puddling. Place tray with Gummies in freezer til ready to serve You can soak your Gummies in
Flavored Rums, Brandies, Vodkas , Whiskey