making Pumpkin Ale cupcakes with cream cheese frosting.
Since I own " Texas Tipsy Cakes" and formulate all the recipes personally.
I was excited to try and use Pumpkin Ale.
This cake came out wonderful, it is now my favorite Fall Cake.
I made a Pumpkin Spice Cake with Golden currants ,
chopped pecans , and whole pecans for the top ,
I added butterscotch and the Pumpkin Ale to the mix.
The cake came out Intensely flavorful and moist.
I then glazed it with a blend of Pumpkin Ale and Pumpkin Pie Syrup.
I can't wait to debut this cake for my friends and family at the next big event.
is now on the Menu at
"TEXAS TIPSY CAKES"