Friday, April 10, 2015

Eggplant stuffed with Spicy Italian Sausages and 6 cheeses Recipe

1 med. eggplant ( cut in half/ cored out)
1/2 green bell pepper chopped
1/2 onion chopped
1 lb of Spicy Italian Sausage (loose)
1 block cream cheese
1 package Kraft Italian 5 cheese blend
1 Jar pasta sauce

Saute eggplant , onion and bell pepper til soft. 
Add Italian sausage to mix cook till done
add block of cream cheese and 1/4 package of 5 cheese blend
mix together 
Stuff eggplants halves with mixture and top with remaining cheese as desired
pour sauce in pan around eggplant

Bake at 350 degrees 60 mins
can serve with pasta

Serves 4-6

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