Thursday, April 9, 2015

Kathy's Blood Orange & Yellow Squash Soup

Kathy's Blood Orange and Yellow Squash Soup
This will serve 4
2 yellow crook neck squash chopped
1 wedge red onion chopped
1 6 inch sprig rosemary (stemmed)
2 blood oranges zested/juiced
2 cloves garlic sliced
1 yellow sweet pepper (seeded/chopped)
salt and pepper
1 can chicken broth
Add a splash of Chardonnay when blending if you need to thin it a little
I put the first 8 ingredients in the pot. Brought it to a boil and let it simmer for 30 mins or so til things were tender. I used my immersion blender and puréed everything til smooth  

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