Kathy's Blood Orange & Yellow Squash Soup

Kathy's Blood Orange and Yellow Squash Soup

This will serve 4

2 yellow crook neck squash chopped

1 wedge red onion chopped

1 6 inch sprig rosemary (stemmed)

2 blood oranges zested/juiced

2 cloves garlic sliced

1 yellow sweet pepper (seeded/chopped)

salt and pepper

1 can chicken broth

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Add a splash of Chardonnay when blending if you need to thin it a little

I put the first 8 ingredients in the pot. Brought it to a boil and let it simmer for 30 mins or so til things were tender. I used my immersion blender and puréed everything til smooth