Monday, November 3, 2008
Red Beans and Rice
I have never been one that cared for beans as a main entree. But as it was the acclaimed food of New Orleans and I did buy a post card with the recipe on it, I figured I would give it a shot. Ofcourse I never follow a recipe explicitly. So I added a few of my own touches. It came out very well and I brought some over to my neighbor. Looks like I will be having left overs all week since its just me and the puppies at home.