CUCUZZA/GOOGOOTS
ZUCCHINI BREAD
3 EGGS
1 1/4 C. OIL
1 1/2C SUGAR
1 TSP VANILLA
2 C. DICED ZUCCHINI/OR CUCUZZA
2C. FLOUR
2 TSP BAKING SODA
2 TSP BAKING POWDER
1 TSP SALT
1 TSP CINNAMON
1 TSP CLOVES
1 C. NUTS (PECANS CHOPPED)
ZUCCHINI BREAD
3 EGGS
1 1/4 C. OIL
1 1/2C SUGAR
1 TSP VANILLA
2 C. DICED ZUCCHINI/OR CUCUZZA
2C. FLOUR
2 TSP BAKING SODA
2 TSP BAKING POWDER
1 TSP SALT
1 TSP CINNAMON
1 TSP CLOVES
1 C. NUTS (PECANS CHOPPED)
1 C. RAISINS
BAKE AT 350 DEGREES FOR 1 HR 15 MINUTES
**COOKS NOTES: YOU MAY USE BISQUCK INSTEAD OF FLOUR AND OMIT BAKING SODA AND POWDER. ALSO I ADDED A TSP EACH OF ALLSPICE AND GINGER.
BAKE AT 350 DEGREES FOR 1 HR 15 MINUTES
**COOKS NOTES: YOU MAY USE BISQUCK INSTEAD OF FLOUR AND OMIT BAKING SODA AND POWDER. ALSO I ADDED A TSP EACH OF ALLSPICE AND GINGER.
**I also doubled the recipe for it to make 5 loaves**
Sweet lady, you are a wonder. I'd be knocking on your door most mornings, if I lived close by, for sure.
ReplyDeleteThis was wonderful! Thank you so much. We have cucuzza growing prolifically and it's way better then zuchinni!
ReplyDeleteI used cinnamon and cloves.
ReplyDeleteand wholewheat flour..sorry, I think that's all!
ReplyDelete