Sunday, July 24, 2011

CUCUZZA/ZUCCHINI BREAD RECIPE









CUCUZZA/GOOGOOTS
ZUCCHINI BREAD
 
3 EGGS
1 1/4 C. OIL
1 1/2C SUGAR
1 TSP VANILLA
2 C. DICED ZUCCHINI/OR CUCUZZA
2C. FLOUR
2 TSP BAKING SODA
2 TSP BAKING POWDER
1 TSP SALT
1 TSP CINNAMON
1 TSP CLOVES
1 C. NUTS (PECANS CHOPPED)


1 C. RAISINS  
 
BAKE AT 350 DEGREES FOR 1 HR 15 MINUTES 
 
**COOKS NOTES: YOU MAY USE BISQUCK INSTEAD OF FLOUR AND OMIT BAKING SODA AND POWDER. ALSO I ADDED A TSP EACH OF ALLSPICE AND GINGER.


**I also doubled the recipe for it to make 5 loaves**

4 comments:

  1. Sweet lady, you are a wonder. I'd be knocking on your door most mornings, if I lived close by, for sure.

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  2. This was wonderful! Thank you so much. We have cucuzza growing prolifically and it's way better then zuchinni!

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  3. and wholewheat flour..sorry, I think that's all!

    ReplyDelete